How to care for stainless steel pans? - BeefeaterMixldn.com

Although there are many different materials, stainless steel (stainless steel) pots and pans are still extremely popular. They appear popular in every family and become a good helper in cooking. However, if you do not plan to use it properly, stainless steel pots and pans will quickly deteriorate and be damaged. So you need to know the following ways to use stainless steel pans to increase product durability. This article shows you how to care for stainless steel pans.

1. What are stainless steel pans?

Stainless steel pans are "familiar" items in many European cooking TV shows. If you are a fan of European dishes, you must have encountered this type of pan many times. Stainless steel with shiny, safe characteristics, has been popularly used in the production of pots. Surely, if you know the existence of stainless steel pans, you will wonder if stainless steel pans are good. 

What are stainless steel pans?

In general, the technique of manufacturing stainless steel pans is not too complicated and is somewhat similar to stainless steel pots. However, using stainless steel pans is not so easy. Most stainless steel pans are not coated with non-stick coating, or use special non-stick technology, this type of stainless steel pan has a very high price that not everyone can afford.

In addition to the advantages of a beautiful appearance, light weight, stainless steel pans are also a great choice for those who like the gentle scorching layer on the surface of fried foods. A fairly common way of frying is to use a heat-affected stainless steel pan on the stove to create a beautiful scorched layer, then put the pan containing the food in the oven to cook the food inside.

Therefore, stainless steel pans require high cooking techniques and accompanying tools. Compared with cast iron pans, stainless steel pans also require much higher cooking techniques.

Most stainless steel pans can be used on all types of stoves, including induction, and can be used in the oven. In addition to promoting the safety and shine of stainless steel, you also need to understand that only 304 stainless steel pans can maintain a long-lasting shine. However, the fact that stainless steel pans and especially 304 stainless steel pans are not cheap and not very popular at the point of sale.

What are stainless steel pans? -2

2. How to care for stainless steel pans

2.1 Heat stainless steel pots and pans before cooking

In the process of using stainless steel pots and pans, you need to know how to heat properly. 

First, you need to know how to preheat the product. The correct preheating will help you avoid the phenomenon of stainless steel pots and pans sticking to food. After the stainless steel pot is hot enough, proceed to add the cooking oil. If you add cooking oil from the beginning when the stainless steel pot is not hot enough, it will slow down the release of steam from the food and cause stickiness on the surface.

How to care for stainless steel pans

If you add oil when the stainless steel pot is too hot, it is easy to see the oil burn and stick to the surface of the stainless steel pot. Therefore, you need to preheat the stainless steel pot before proceeding to cook the water. Accordingly, the way to heat stainless steel pots and pans is to put them on the stove at medium-high heat. Then put an amount of water equal to 1/8 teaspoon inside.

As the pan heats up, the water will slowly evaporate. And that's when you can start cooking. Remember to dry the pan to completely remove any excess water.

Let food come to normal temperature before cooking on stainless steel pots and pans

Many families often freeze food before cooking. Therefore, to minimize the possibility of stainless steel pots and pans sticking to food, you need to let the food return to normal temperature before putting it in the pan. Because the temperature of cold food can reduce the temperature in the pan, the pan is not hot enough, easily causing food to stick. Accordingly, you should defrost food before cooking to make cooking easier and also ensure the freshest food quality.

A small tip is that before cooking you should wipe or dry the food. This will make the food easier to brown, making it more delicious. If the food is still high in moisture, it will be difficult to turn brown.

2.2 Clean stainless steel pots and pans properly

Stainless steel pots and pans can be completely shiny like the original if you know how to clean them after cooking. Accordingly, to increase the best effect, you should use specialized cleaners for stainless steel pots and pans. Experts recommend using powdered or soapy water-based cleaners.

How to care for stainless steel pans

You can clean stainless steel pots and pans in the dishwasher. However, the safest option is to clean them manually. This will help ensure better quality and appearance of the product.

2.3 How to care for stainless steel pans and pots to keep their quality and durability

The best way to preserve stainless steel pots and pans is to hang them up. You can design hangers in the kitchen cabinets to store stainless steel pots and pans more easily. Limit the stacking of stainless steel pots and pans on top of each other because they will affect their quality. If you don't have enough space in the kitchen, you can stack stainless steel pots and pans on top of each other provided there are layers of towels in between them.

Stainless steel pots and pans are now considered indispensable cooking tools in every kitchen. So you need to know how to use stainless steel pots and pans properly to not only ensure good quality but also keep their original shiny appearance.

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Janelle Larson
Janelle Larson
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