1. How to cook regular brats in an air fryer?
To cook a regular sausage with an air fryer, you need to prepare the following ingredients and tools:
Ingredients: Sausage (depending on quantity and serving size)
Tools: air fryer, knife, plate,...
Step 1: You need to prepare the number of sausages to eat and defrost them if necessary.
Step 2: Use a knife to make small cuts around the sausage. This will help the sausages cook evenly and taste better.
Step 3: Put the sausage in the air fryer, set to 180 degrees for about 6 - 8 minutes depending on the size of the sausage.
After frying is complete, remove the sausage from the pot and enjoy. You can serve it with sausages and raw vegetables to make the dish more delicious.
2. How to cook cheese brats in an air fryer?
To bake cheese sausage with an air fryer, you need to prepare the following ingredients and tools:
Ingredients: Sausage, cheese, grated coconut which (can be replaced with shredded dried potatoes), chili sauce, ketchup
Utensils: plates, cups, knives, air fryers,...
Step 1: Prepare ingredients
First, use a bamboo stick to skewer the sausage.
Next, use the cheese roll on the outside of the sausage. Then, sprinkle the outside of the sausage with a layer of shredded dried potato or grated coconut.
Step 2: Bake the cheese sausage in an oil-free fryer
To start grilling sausages in an air fryer, you need to preheat the fryer for 5 minutes to 180 degrees Celsius.
Then bake the sausage for 5 minutes at a temperature of 180 degrees.
After about 10-15 minutes of cooking sausages in an air fryer, you will have a plate of hot sausages with a crispy crust and greasy melted cheese. You can enjoy it with sauces such as ketchup, and chili sauce to enhance the flavor of the dish.
>> How to cook fish sticks in the Air Fryer? - BeefeaterMixldn.com
3. How to cook Grilled garlic butter brats in an air fryer?
To bake garlic butter sausage with an oil-free fryer, you need to prepare the following ingredients and tools:
Ingredients: Sausage, butter, garlic, pepper, chili sauce, ketchup
Tools: air fryer, plate, cup, knife,...
Step 1: Wash the sausage, drain the water, and then slit a few diagonal lines on the sausage, maybe sprinkle a little pepper to make it fragrant when frying.
Step 2: Crush the garlic, peel it, and mince it. If you keep the butter in the fridge, heat it in a water bath or microwave it to melt it.
Step 3: Mix the butter and garlic, then use a food brush to spread the whole sausage.
Step 4: Bake the sausage for 10-15 minutes at 180 degrees.
Only about 10-15 minutes of preparation, you will have a plate of garlic-flavored butter garlic sausage accompanied by the fat of the butter and the rich taste of the sausage. You can enjoy garlic butter sausage with ketchup or chili sauce to enhance the flavor of the dish.
The air fryer is one of the great kitchen tools for making grilled sausages. Hopefully, through the above article, Cleanipedia has provided you with complete instructions on how to grill sausages in an air fryer so that you can make delicious and quality sausages for your whole family. Please!
4. Frequently questions
If you don't use cooking oil, will the crust on the outside of the sausage be crispy?
The answer is yes. The oil-free fryer cooks food by heating the heat bar, then the fan under the pan blows hot air evenly over the surface of the food, so the outer shell is golden and crispy like frying with cooking oil.
Is it necessary to preheat the fryer before proceeding to grill sausages in an air fryer?
The answer is yes. According to the instructions for using the air fryer, you should preheat the pot before adding the sausages to keep the temperature of the pot stable.
How to make sausages rich and evenly cooked when grilled in an air fryer?
If you want the sausage to cook evenly and have a richer taste, you should carve the sausage and season it before grilling. You can marinate sausages with a little chili sauce, pepper and sugar for 5 minutes.
Should the sausages be removed immediately after the baking time is up?
The answer is no. Although it is not mandatory, you should wait for a while for the pot to cool down before taking out the sausage to avoid skin burns. When taking food, you should also wear cooking gloves to ensure safety and hygiene.